STUDENT DINING SERVICE ASSISTANT

Assists staff in an on-campus eating facility. May be required to:

• Prepare and serve food and/or beverages
• Record and place customers’ orders
• Write guest checks
• Perform cashiering duties, including receiving and recording cash receipts
• Secure supplies and stock service station
• Take and control inventory
• Check student ID’s
• Monitor customers entering and leaving the establishment
• Wash dishes, pots, and pans by hand or with dishwashing equipment
• Set up and clean up service stations
• Wash floors and operate floor scrubber & buffer
• Maintain equipment
• Attend training sessions and staff meetings
• Perform miscellaneous duties as directed

Requirements:

• Knowledge of safe food handling procedures
• Ability to operate kitchen equipment
• Ability to operate a computer, cash register, calculator, or other adding machine
• Adherence to uniform or dress code
• Ability to work in fast-paced team environment
• If serving alcoholic beverages: T.I.P.P.S. certification
• Customer service and communication skills
• May need to perform physical duties such as heavy lifting or standing for long periods of time